Month: November 2024

Well now, let me tell ya ’bout this here cake, this… what’s it called? Georgina’s gluten-free chocolate somethin’-somethin’ cake. Sounds fancy, don’t it? But lemme tell ya, it ain’t so hard to make, even for an old gal like me. First off, they say it’s “gluten-free.” Now, I ain’t got no clue what that gluten stuff is, but I reckon it means it’s good for ...

Well, lookie here, them jam sandwich cookies, huh? Folks call ‘em all sorts of things, like sandwich biscuits over in England and all them fancy places. Some even call ‘em bullseye somethin’-or-other, but I just call ‘em tasty, that’s what. They ain’t nothin’ complicated, just two thin cookies with some jam squished in between. Perfect for dunkin’ in your coffee, y’know? Now, these here cookies, ...

Well, I tell you what, making this garlic bread in that little oven thingy, the toaster oven, is easier than falling off a log. You don’t need to be a fancy cook or nothin’. Even this old woman can do it, and that’s sayin’ something! First off, you gotta get yourself some bread. Any kind will do, but I like that white bread, the soft ...

Alright, let’s gab about these whole wheat Ritz crackers, you know, the ones in that red box. I ain’t no fancy doctor or nothin’, but I can tell ya a thing or two about what’s in ‘em. Now, first off, they say there’s about 70 calories in five of them crackers. Seventy! That sounds like a lot for just a few bites, don’t it? I ...

Alright, let’s talk about this here chocolate cake with vanilla icing. You know, the kind that makes your mouth water just thinkin’ about it? Yeah, that’s the one. First off, you gotta have a good chocolate cake. I ain’t talkin’ about no box mix neither, though them ain’t bad in a pinch. But if you want somethin’ real special, you gotta make it from scratch. ...

Alright, listen up, y’all. I’m gonna tell ya how to make them box cakes taste like somethin’ special, ya hear? Don’t go thinkin’ you gotta be some fancy baker to whip up a good cake. I’ve been makin’ cakes since before you were born, and let me tell ya, a box ain’t nothin’ to be ashamed of. It’s all about what you do with it, ...

Alright, let me tell ya ’bout this mac and cheese in a bread bowl. I seen it on the TV once, some fancy chef makin’ it, looked real good. So I figured, how hard can it be? Turns out, not too hard at all, even for an old woman like me. First off, ya gotta get yourself some bread. Now, don’t go buyin’ that fancy ...

Alright, let me tell ya ’bout this here strawberry banana puddin’. It ain’t nothin’ fancy, just good ol’ comfort food, the kind that makes ya belly happy. First off, you gotta get yourself some strawberries. Make sure they’re nice and red, not all mushy and sad lookin’. Slice ’em up, not too thin, not too thick, you know, just right. Then, grab some bananas. Not ...

Well, if you’re lookin’ for somethin’ quick and easy, you’ve come to the right place, dear. This here’s a recipe for a mug cake, but not just any mug cake. No eggs, no bakin’ powder, and still mighty tasty! It’s a simple one with only 3 ingredients—just enough to satisfy that sweet tooth without all the fuss. Now, first thing you gotta know is, don’t ...

Well, let me tell ya, folks, if you ever find yerself hankerin’ for somethin’ sweet, you might just wanna try this masa dessert. Now, don’t get all confused by them fancy words and such, ’cause this here is somethin’ simple, somethin’ good, and most of all—somethin’ that’s gonna fill yer belly up right. Masa, for them that don’t know, is that corn flour we use ...