Month: November 2024

Oh my, you ever heard of that Basque cheesecake? It’s this fancy kind of cheesecake, you know, what folks call “burnt,” but don’t let that scare ya! It’s real good, real different from them regular cheesecakes you might be used to. If you’re out and about, searching for some cheesecake near you, I reckon you might wanna give this one a try. It’s a whole ...

Well, I reckon if you’re lookin’ for a good ol’ banana bread recipe, you came to the right place. You know, back in the day, we didn’t have all them fancy gadgets and mixers. We just used what we had in the kitchen, and with a little elbow grease, we made things work. That’s the way my mama used to bake, and I reckon that’s ...

Well now, let me tell ya, when it comes to them crackers, there ain’t nothin’ quite like a good, crispy, salty one, is there? I’ve had ’em my whole life, right from when I was pregnant, munchin’ on ’em at midnight, or nibblin’ ’em when I had a cold. It’s just somethin’ about that crunch and salt that makes you feel better. But, if you ...

Now, listen up, folks. I ain’t no fancy baker, but I reckon I know a thing or two ’bout flour. There’s this stuff called “all trumps high gluten flour.” Sounds like somethin’ fancy, don’t it? But let me tell ya, it’s just some good ol’ flour that’s packed with more protein than regular flour. You get a whole lotta punch in yer dough when you ...

Well now, let me tell ya, if you’re lookin’ for somethin’ that can weigh things just right, you might want to take a gander at them electronic balance scales. They ain’t like them old-timey scales where ya got to adjust them weights with your hand—no, these fancy ones do it all on their own, real precise-like. They got all kinds of uses, you know, not ...

Well now, if you’re lookin’ to bake yourself some good ol’ bread but ain’t got one of them fancy traditional ovens, don’t you fret none. That convection oven, she’s got your back! I been usin’ mine for a good while now, and let me tell ya, that thing sure does work wonders for bread bakin’. So, you might be wonderin’, what in the world is ...

Well now, let me tell ya about this rye bread with seeds. It’s a kind of bread that’s real hearty, and it’s got a whole lotta good stuff in it. If ya want somethin’ that’s not just gonna fill ya up, but also give ya a good bit of healthy goodness, rye bread with seeds is a mighty fine choice. This bread ain’t like them ...

Well, y’all know how important flour is in the kitchen, don’t ya? It’s in just about everything! But today, I’m gonna talk ‘bout a special kind of flour—farina flour. Now, don’t go lookin’ all confused, I ain’t talkin’ ‘bout that regular flour you use to bake bread or make biscuits. No sir! Farina is a bit different, and I’ll tell ya what it’s all ‘bout. ...

Well now, let me tell ya, corn flour ain’t just some fancy flour. It’s made from good ol’ corn, ya know? And it ain’t hard to find, but ya gotta know a few things about it if ya wanna make the best use of it. There’s two kinds, see? One’s yellow, and the other one’s white. They both come from corn, but the color depends ...

Well now, let me tell ya, if ya want to make somethin’ real tasty, a Matcha Roll Cake might be just the thing. It’s a Japanese dessert, light, not too sweet, and full of that lovely green matcha flavor that’s just the right amount of earthy. If you’ve never tried it, you’re in for a treat. The cake itself is soft and fluffy, with a ...