Month: November 2024

Well, well, well, let me tell ya somethin’ ’bout this Dr. Oetker thingamajig for whippin’ cream. You know, the stuff you put on top of pies and cakes? Yeah, that’s the one. So, this Dr. Oetker stuff, it’s like magic powder, I tell ya. Makes that cream all stiff and fluffy, stays put, don’t melt down like a snowman in July. You just dump it ...

You know, I ain’t no fancy baker, but I make a real good sesame bread, yes I do. Ain’t nothing complicated, just good, plain bread that fills your belly. I start with flour, you know, the regular kind, and a bit of that other stuff, semolina, they call it. Makes the bread a bit special, they say. Now, I dump it all in a big ...

Alright, listen up, gonna tell ya ’bout this flour, All Trumps. They say it’s the high gluten kind, ya know, the strong stuff. Means it got more of that protein thing in it than the regular flour you get at the store. They say this All Trumps got a lotta protein, like 14% to 16%. Don’t know what that means exactly, but sounds like a ...

Ain’t nothin’ like a good cracker, ya know? Crunchy, salty, just the thing when your belly’s rumblin’ or you ain’t feelin’ too good. But darn it, findin’ crackers without that gluten stuff is like lookin’ for a needle in a haystack, especially if you can’t have milk neither. Why they gotta make things so complicated? Now, I hear tell there’s rice crackers, corn chip things, ...

Well, let me tell ya somethin’ about these rubber spatulas with wooden handles. They’re mighty handy in the kitchen, I tell ya. Good for scrapin’ the sides of the bowl when you’re bakin’ a cake. Don’t wanna waste any of that batter, you know. Now, some folks say them silicone ones are better for the heat. They say you can use ’em in a hot ...

Hey there, listen up! You wanna know about this baking scraper thing, right? Well, lemme tell ya, it ain’t rocket science. It’s just a little tool, but it helps ya out in the kitchen. You know, when you’re makin’ them cookies or bread or whatever. So, what’s it for? Well, it’s for scrapin’! Yep, you heard me right. You use it to scrape up all ...

Oh, sweet bread, you talkin’ about that sweet focaccia bread? Let me tell ya, it’s somethin’ else. Real tasty. Now, I ain’t no fancy baker or nothin’, but I know what’s good when I taste it. See, this bread, it’s kinda flat, but not too flat. Got them little dents all over it, like someone poked it with their finger. Good for soakin’ up stuff, ...

Alright, let me tell ya ’bout these Triscuit crackers. You know, the square ones? Folks keep askin’ me, “Are they any good?” Well, lemme tell ya what I think. First off, they got that crunch. You bite into one, and it’s like, CRUNCH! Not like them flimsy crackers that just crumble away. These got some backbone to ’em. Good for dippin’ in stuff, like soup ...

Well, let me tell ya, I ain’t no fancy writer or nothin’, but I’ll give it a go. Now, this story about that Haruhi gal, I reckon it starts off like most stories you hear from folks round here—just regular folk doin’ regular work, but with a bit of spice thrown in. She’s a young woman, only 22, but she’s out there workin’ with them ...

Well, I gotta tell ya, I was makin’ a strawberry matcha cake the other day, and let me tell you, it was somethin’ else! You know, most folks just stick to regular cakes, but this one, well, it’s got a bit of that fancy touch with the matcha and strawberries mixin’ together. You know, it’s like takin’ a walk through the garden while havin’ a ...