Month: November 2024

Well, if ya ask me, there’s nothin’ like a good ol’ peanut butter cookie, especially when it’s made with whole wheat flour! Y’know, back in my day, we didn’t have all them fancy ingredients, but whole wheat flour, now that’s somethin’ we knew about. It’s hearty, it’s got a bit more bite to it, and it sure does make a cookie feel more substantial. These ...

Well now, if you ain’t never had yourself a good ol’ cookies and cream ice cream sandwich, you’re missin’ out! I tell ya, it’s somethin’ that’ll make ya feel all warm and cozy inside, just like sittin’ by the fire on a chilly evening. This here treat is a real sweet one, and you ain’t gotta be a fancy chef to put it together. It’s ...

Oh dear, let me tell ya ’bout them piping bag clips, the nifty little thing that makes bakin’ and decoratin’ so much easier! Ya know, back in my day, we didn’t have all these fancy gadgets. But now, these clips are like a godsend for folks who love to bake and make their cakes look all pretty-like. So, what exactly are these piping bag clips? ...

Oh, you ever tried makin’ one of them marble cakes with chocolate frosting? Lemme tell ya, it’s somethin’ special! If ya got a bit of time and a sweet tooth, this here recipe is gonna make ya feel like you’re bakin’ in heaven. You mix a little bit of chocolate and a little bit of vanilla together, and it’s like a perfect match, like peas ...

Well, lookie here, you wanna know ’bout this non-toxic bakin’ paper, huh? Alright, alright, I’ll tell ya what I know. See, some of that paper they sell, it ain’t good for ya. They put some kinda junk on it, somethin’ called… Quill-on? Sounds like a fancy pillow, don’t it? Anyway, they say it’s got heavy metals in it, like that chrome stuff they put on ...

Well, hello there, folks. Lemme tell ya about this sweet yeast-raised rolled bread thingy, the one they call a “crossword clue.” Now, I ain’t no fancy wordsmith or puzzle solver, but I know a thing or two ’bout bread, ya hear? So, this bread, it’s sweet, they say. Means it’s got sugar in it, I reckon. And yeast-raised? That just means it’s all puffy and ...

Hey there, let me tell you about this matcha chiffon cake. You know, that green tea thing? Yeah, that’s the one. Made a cake with it. It’s real light and fluffy, you know? Like biting into a cloud, only it tastes like that green tea. Not too strong, just right. Now, I don’t know all them fancy words they use for baking. Pillowy soft, they ...

Well, look at this here fancy named sugar. Imperial Extra-Fine Pure Cane Granulated Sugar, they call it. Comes in a 4-pound bag, too. Hefty! Sounds like something the rich folk use, but let me tell ya, sugar’s sugar. Whether it’s this fancy kind or the regular stuff, it all makes things sweet. Now, what’s in it? Says right there, “100% Pure Cane Sugar.” That’s it. ...

Okay, so you wanna know about this honey dipper thing, huh? Well, lemme tell ya, it ain’t rocket science. It’s just a stick, see? A stick with grooves. You stick it in the honey jar and you twirl it around. And then you pull it out and the honey stays on the stick, all nice and drippy. Now, I ain’t one for fancy words, but ...

Well, let me tell you about this powder lemon juice thing. It’s somethin’ I heard about and thought, “What in tarnation is that?” So, I went and got some to see what all the fuss was about. First off, it ain’t like squeezin’ a real lemon, that’s for sure. You know, when you get a lemon and roll it on the counter to get the ...